|Hungover me wanted this soooo bad this morning.|
Oh hi there!
|his eyebrows are on his hat!|
- Crusty french bread or challah
- 4 eggs
- 3/4 cup milk or egg nog
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 2 tbs sugar
- 1 cup of Cap’n crunch cereal, crushed (we put ours in a bag and smack it with a rolling pin)
- roughly 1-2 tbs of butter for frying (enough to cover the bottom of the pan)
- Syrup and berries to top
- Bacon (optional, but, not really optional, you know?)
|This photo is pre me putting syrup all over my bacon and berries. I didn't think it was appropriate for the photo.|
Cut the bread into 1/2 inch slices. Mix the eggs, milk, cinnamon, vanilla and sugar in a low, flat bowl or 9x9 baking tin (it’s the easiest) and set aside. Put the cereal on a plate.
|A few more things I'm thankful for. New iphone lenses. Family at christmas and my since-departed tree!|